Foodies' Tokyo Exploration

Itinerary

• Day 1: Tokyo Arrival, Optional Shinjuku Izakaya Bar Hopping Tour

  Konnichiwa! Welcome to the land of the rising sun!

  Upon arrival, meet your private driver for a smooth transfer to the hotel.

  Tonight, you have the option to join an izakaya bar hopping tour to discover the hidden streets of Shinjuku like a local! Delight your taste buds with a range of delicious street food, including yakitori chicken skewers, gyoza dumplings, and fried tofu, all paired with beer and drinks, and blend into the vibrant vibe!

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• Day 2: Tokyo Highlights Tour With Omakase Sushi

  Explore Tokyo's highlights with your private guide today! Visit Meiji Jingu, the shrine dedicated to Emperor Meiji and his wife. Strolling through the densely forested complex, you'll gain insight into the practices of the Shinto belief. Then, step into the Meiji Jingu Museum for a closer look at Emperor Meiji's life and legacy.

  Later, proceed to Senso-ji, Tokyo's oldest Buddhist temple. Leading to the main temple grounds, the Nakamise Shopping Street provides the chance to taste all kinds of local sweets and snacks (own expense). After the visit, go on a walk with your guide in the surrounding area to learn more about this district's past and present.

  This evening, enjoy omakase sushi, a special dining experience where the chef selects the dishes. Featuring seasonal ingredients, every bite of this meal will be a delightful surprise!

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• Day 3: Tuna Fish Auction and Local Market Visit

  Rise early for Tokyo's famous tuna fish auction! Located in the Toyosu Market, the auction happens in the early morning at around 6 a.m. Watch the batches of fresh and frozen tuna laid out on the floor and observe the auctioneers' and buyers' moves from an upper-floor gallery.

  Later, move on to the Tsukiji Outer Market. From fresh and dried seafood to traditional dishes, snacks, and cooking ingredients, the four hundred shops and restaurants here offer an unparalleled culinary experience for anyone seeking to experience Japan's unique food culture.

  Tonight, board a traditional yakatabune ship for a dinner cruise on Tokyo Bay. The savory beef hotpot, the beautiful melodies of a shamisen performance, and the mesmerizing night views of the Bay area will make this evening a night to remember.

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• Day 4: Ramen and Gyoza Cooking Class in Tokyo

  Learn the secrets behind delicious ramen and gyoza, two staple foods often enjoyed together in Japan! Joining your passionate host, you'll put on the apron and try your hands at making the chewy ramen noodles with savory soup and the crispy, pan-fried gyoza dumplings with meat and veggies fillings - all in a fun, lively atmosphere! Enjoy the delightful dishes you've created for lunch and come away with a deeper appreciation for Japan's food culture!

  Discover the city on your own this afternoon. If you're into street fashion, then Harajuku is one of the top places to go. Pop into trendy shops selling fashion items, try cute rainbow foods, and luckily enough, meet the locals with colorful kawaii looks!

  For dinner, consider tempura, another signature dish featuring seafood and veggies coated in batter and deep-fried. The crispy texture and the savory flavor will have you relishing every bite!

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• Day 5: Tokyo, Departure

  Say goodbye to Tokyo today!

  Enjoy some more time to savor the city's vibrant vibe before heading to the airport on your own.

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