The Best of Exciting Xi'an, China

Category: China, Best Things to Do, Travel Tips & Guides

Like most first-time visitors to China, I first arrived in Beijing where I spent a few days recovering from the long flight from England and visiting the must-see sites such as the Great Wall, the Forbidden City, the Summer Palace. I ate Peking Duck in its home city, then flew to China's second most visited tourist site, Xi'an. Most travelers spend a few days there before heading on elsewhere. I got stuck and stayed for a year and have returned many times since. So, what's the attraction?

The city now known as Xi'an was the capital of China through 13 dynasties, culminating in the Tang dynasty (618 to 907 AD) when, under the name Chang'an, it was the largest city in the world and the political, economic, cultural center of China. Surprisingly perhaps, much of the old city remains, mixed in with the modern, so there is a lot of historical and cultural interest to see, while there are also comfortable, developed facilities for visitors.



On March 29, 1974, a couple of farm workers were sent to dig a well on land near a village about 42km / 26 miles to the east of Xi'an. One of the men, Yang Zhifa, later described what happened, saying that after three days of digging, he hit a layer of hard red earth. Breaking through this, Yang discovered what he thought of at first to be an old kiln. Hoping to find some old jars for his own use, he continued digging and eventually unearthed a life-sized statue of what appeared to be a soldier missing its head and one leg. He also found various bronze items which appeared to be weapons. He and some neighbors loaded up three wagon loads of artifacts and hauled them to the nearest museum, where they were recognized as being from the Qin dynasty (221 to 206 BC), founded by Qin Shi Huang, the first emperor of a unified China, whose mausoleum lies nearby. A museum curator and archaeologist, Zhao Kangmin, was sent to investigate the site and realized there could be more, so a full archaeological investigation was set in motion. Over the next years, a huge army of warriors numbering some 8,000 was discovered along with horses, carriages and much more.

Terracotta WarriorsTerracotta Army

It was decided to turn the site into a museum and research center, so the locals including Yang, were relocated to a new village. Today, the site covers 16,300 meters² (175,000 sq. ft.) and remains the greatest archaeological finds of the 20th century and one of the greatest ever. Awarded UNESCO World Heritage status in 1987, the site is one of China's top attractions.

There are currently three pits which have been excavated. Pit 1 is the largest, containing around 6,000 soldiers standing battle formation to protect the emperor in the afterlife. Pit 2 features cavalry, archers and infantry units along with war chariots, while Pit 3 contains the highest ranking officers. All three are open to the public.

Each statue is unique with its own facial features and expression, varying hairstyles etc. From the army's uniforms it is possible to discern each soldier's rank. Originally the statues were colorfully painted, but the paint peeled off within minutes of them being exposed to the air. Many of the weapons they carried have also rusted away. It is known that there are many more relics including statues still buried on the site, but the authorities have stopped such work until a means can be found to prevent them from being harmed by exposure to the air.

Nearby is the mausoleum of Qin Shi Huang (秦始皇陵), but it too has been left unexplored for fear of damaging any contents. You can visit this too, but to be honest, all there is to see is a mound of earth.

Opening Times: March 16th to November 15th: 8:30 to 18:00, last ticket sales 17:00; November 16th to March 15th: 8:30 to 17:30, last tickets 16:30. Tickets to the museum and the mausoleum cost 150 RMB (about 21 USD, November 2019 rates) in peak season (March 1st to November 30th) and 120 RMB/17 USD off peak. Children under 1.2 meters / 4 feet tall enter free.

As a popular destination, the site is always busy, but especially so in public holidays (the first weeks of May and October and at the Chinese New Year). Although visitor numbers are now restricted to 65,000 a day, the holidays are best avoided.



An important symbol of Xi'an, the Giant Wild Goose Pagoda can be found in Yanta district in the south of Xi'an. Part of the Buddhist Daci'en Temple (大慈恩寺) complex, the pagoda was originally built with five stories in the early part of the 7th century, but that structure collapsed 50 years later. The Empress Regent, Wu Zetian (624 – 705) had the pagoda rebuilt in 704, this time on a grander scale with ten stories. In 1556, the world's most deadly earthquake ever, caused serious damage to the pagoda, reducing its height to the current seven stories and also causing the still visible lean to the west. The 64 m / 210 ft pagoda has been renovated again since then, most recently in 1964.

The main function of the pagoda was to hold the documents (sutras) and small statues brought from India by the 7th-century Buddhist monk, traveler and translator Xuanzang (602 – 664). Apart from his important scholarly work on the Buddhist texts, Xuanzang became the inspiration for one of China's most popular literary works, 西遊记 (Xī Yóu Jì), a highly fictionalized account of his journey to India written some 900 years after his death. Translated into English as "Journey to the West", it has become popularly known for the Monkey King who, in this tale, accompanied Xuanzang (named Tang Sanzang in the novel) on his journey.

Entrance 40 RMB / 6 USD plus 25 RMB /4 USD to climb the pagoda if desired. Open daily 08:00 to 17:00.



The Small Wild Goose Pagoda, also in the south of the city, was built between 707 and 709 to hold the texts of another monk translator, a follower of Xuanzang named Yiching (635–713) who also visited India and translated many Buddhist texts. Also, damaged by earthquakes over the centuries, the existing pagoda has 13 stories and stands 43.4 meters / 142 feet high. It is possible, for a fee (see below), to climb a wooden stairway to the top of the pagoda, but this is a hard climb and only recommended for the fit. It is also rather narrow so not suitable for the larger person.

Small Wild Goose PagodaSmall Wild Goose Pagoda

Entrance is free except during Chinese Spring Festival when the temple holds its annual fair. Then a charge of around 20-25 RMB / 3-4 USD is levied. Climbing the pagoda does however attract a 30 RMB / 4.3 USD at all times. Opening Times: March 15th to October 31st, 09:00-18:00 (Last tickets at 17:00); November 1-March 14: 09:00-17:30 (Last tickets at 16:30). Closed Tuesdays.



Xi'an City Wall, sometimes referred to as the Fortifications of Xi'an, is among one of the best-preserved, oldest and largest city walls in China. Built in 1370 by Zhu Yuanzhang, the first Emperor of the Ming dynasty (1368–1644), the 14 km / 9 mile rectangular wall completely surrounds the city's downtown area which contains several of Xi'an's best hotels and tourist sites. However, before going inside we should take time to look at the wall itself.

Built as a defensive military wall, featuring battlements, parapets and archery posts etc, the wall is 12 meters / 40 feet tall, 12 to 14 meters / 40 to 46 feet wide at the top and 15 to 18 meters (50 to 60 feet) thick at the bottom. There are now 19 gates (not all open to the public), but it is the 4 main gates, North, South East and West Gates which offer best access and facilities. The South Gate is the most elaborate and so, the most popular choice. Today, visitors can walk around the top of the wall, a trip which takes around 3 to 4 hours and is somewhat strenuous. A popular alternative is to hire a bicycle and cycle around all or part of the wall depending on your energy and interest levels. A full circuit takes between 1½ to 2 hours. The less mobile may prefer to take one of the electric cars which go around the wall in a clockwise direction. The wall does afford great views over both the inner city and the more modern large suburban city outside.

8-Day Wonders of China Beijing - Xi'an - Shanghai
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Opening Times: South Gate: 08:00 to 22:00. Other gates: 08:00 to 19:00 from May 1st to Oct 31st; 08:00 to 18:00 the rest of the year. Tickets cost 54 RMB / 7.7 USD 

Bike rental: 45 RMB / 6.4 USD for 3 hours, thereafter 5 RMB / 0.7 USD for every additional 10 minutes. Tandem bikes are also available at 90 RMB / 12.8 USD for 2 hours and 10 RMB / 1.4 USD per extra ten minutes, A returnable deposit of 200 RMB /28.5 USD is required. Bikes can be hired at all four main gates and can be returned at any of the gates, if you don't want to make a full circuit.

Electric car tours cost 80 RMB / 11.4 USD (standard car) or 120 RMB / 17 USD (luxury car) for a full circuit. Alternatively, you can pay 20 or 30 RMB / 2.9 or 4.3 USD to travel between any two gates.



A short walk north from the wall's South Gate, at the center of the old city, is Xi'an Bell Tower, the largest such bell tower in China. Built in 1384, in the Ming dynasty, the Bell Tower was originally used to mark the hours of the day and for making important public announcements. The 36 meters / 118 feet tower was originally situated 1,000 meters (3,280 feet) west of its current position. When first built it was at the exact center of the city, but over time it grew to the east so, in 1582, it was decided to relocate the tower to the new center. The old tower was dismantled and carried to the new site, where it was reassembled on a new base. Today, it is preserved as an important cultural relic and tourist attraction. There is a spiral staircase to the upper reaches, where you can enjoy a panoramic view of the city.

Drum Tower in Xi'anDrum Tower

The tower is open from 08:30 to 21:00 (last tickets 20:30) from March 26th to October 25th and 08:30 to 18:00 (last tickets 17:30) the rest of the year. Tickets cost 30 RMB / 4.3 USD, but see below. Children under 1.4 meters / 4.6 feet free if accompanied by an adult.



A short distance from the Bell Tower lies its elder sister, the Drum Tower. This tower, built in 1380, served a similar purpose to the bell tower, marking the time, but also used to warn of danger. Today it is a drum museum and contains the largest drum in China among many others. There are drum performances each day at 09:30, 10:15, 11:00, 11:45, 14:00, 14:45, 15:30 and 16:20.

Open hours and ticket prices are as the Bell Tower. NOTE: A combined ticket for both the Drum and Bell towers is available at either ticket office for 50 RMB / 7.1 USD.



Adjacent to the Drum Tower is Xi'an's Muslim quarter based around Huimin Street (回民街). The district is home to a tight knit community of around 20,000 devout Chinese Muslims, mostly of the Hui ethnic minority. It is a great place to just stroll the streets and see a different side of China. One must-see here is Beiyuanmen (北元门) street market. The shady market street runs north from the Bell Tower for 500 meters / 547 yards and its buildings are modeled on Ming and Qing dynasty styles and contain restaurants and small stores. This is the No. 1 place to sample Xi'an's amazing snacks and cuisine. But more on that to come!

Muslim StreetMuslim Street



The Muslim Quarter has around ten mosques, but one is very special. The Great Mosque is the largest in China. Covering 12,000 meters²/ 130,000 square feet), the beautiful walled complex, built originally in 742 during the Tang dynasty but reconstructed and enlarged mostly in the Ming Dynasty, today has five courtyards and around 20 buildings.

The mosque is open to the public from 08:00 to 19:00 or sometimes 20:00. Entry to non-Muslim visitors costs 25 RMB / 3.6 USD from March to November; 15 RMB / 2.1 USD at other times. Muslims can enter for free.

Please remember that this is an active place of worship, so appropriate behavior and dress is necessary. 



If you are interested in China's most distant history, long before emperors ruled, then a side visit to Banpo, a neolithic archaeological site discovered in 1953, is highly recommended. The village, a short way east of Xi'an, has been carbon-dated to around 5,600 to 6,700 years ago and covers an area of 5 to 6 hectares / 21 to 15 acres, surrounded by a ditch which was probably used as a defensive moat. The museum on the site displays tools, artworks, pottery, graves etc and has reconstructions of the neolithic homes of these ancient people.

Opening times: March to November: 08:00 to 18:00; rest of the year 08:00 to 17:30. Admission: March to November: 55 RMB / 7.8 USD; Rest of the year, 40 RMB / 5.7 USD. Children under 1.2 meters / 3.9 feet) free.



Xi'an is the capital of Shaanxi province (陕西), and the city's history museum is one of the largest and best in China. Situated near the Great Wild Goose Pagoda, the museum has a collection of over 370,000 artifacts from the city and province's long, fascinating history. Opened in 1991, the Tang dynasty style museum buildings can show you the story of Xi'an and Shaanxi starting from prehistoric times over a million years ago right up to the 21st century.

The museum is open Tuesday to Sunday from 08:30 to 18:00 from March 15th to November 14th; 09:00 to 17:30 at other times. It is closed on Mondays, except during public holidays. Entry is not permitted during the last half hour of opening times.

The museum gives out 6,000 free tickets a day (3,000 in the morning and the same again in the afternoon). You will have to show your passport at the ticket office to gain a ticket. The Exhibition Hall for Treasures of Great Tang Dynasty attracts a supplementary cost of 30 RMB / 4.3 USD.

Warning: The museum is particularly crowded during July and August; school's out for summer and many parents like to drag their children there for a bit of culture! You may wish to avoid!



Finally, I must elaborate on Xi'an's wonderful food. The city's central position in the most heavily populated part of China and its attraction to tourists, both domestic and international, means that almost every kind of food can be found here. Western, South-east Asian and many other cuisines are available as, of course, are foods from every part of China. But Shaanxi and Xi'an have a special cuisine of its own. Let me give you just a few examples you really ought to try.

Paomo is a Shaanxi specialty particularly associated with Xi'an. It is basically meat in a stock to which torn-up flat-bread is added for bulk. This dish belongs to the Hui Muslim community who of course, don't eat pork. So this dish comes in two forms. The most popular is 羊肉泡馍 (yángròu pàomó), which is lamb or mutton in a lamb stock with the bread. The alternative version uses beef instead - 牛肉泡馍 (niúròu pàomó). The best place to try this (and many other local dishes) is in the Muslim Quarter. On the tables in the small restaurants here, you will often find pickled or raw garlic and chili peppers for you to add to taste.

Rou Jiamo (肉夹馍; ròujiāmó), sometimes referred to as the Xi'an hamburger by visitors and even English speaking locals, is thought by some to be the world's oldest sandwich. It too comes in different versions. Away from Xi'an and including the rest of Shaanxi, it is most often a round flat-bread (mo) containing pork which has been long stewed with up to 20 spices. However, in Xi'an, with its strong Muslim traditions more often you see beef being used, usually flavored with cumin and chili peppers (孜然牛肉夹馍 zī rán niú ròu jiá mò). Neighboring Gansu province often uses lamb in its version. In the year I lived in Xi'an, I ate these almost everyday, either in the Muslim district or in one of the small restaurants catering to students at a nearby university.

Xi'an local food RoujiamoRou Jiamo

Biangbiang noodles have become famous in recent years for a strange reason. Originally, and still often called youpo chemian (油泼扯面), these are wide flat hand-pulled noodles often served with vegetables, garlic, green onion and chilli peppers to ward off the cold winters.

No one really knows where the name, biangbiang comes from but it is believed to be an onomatopoeic representation of the sound of the wheat noodles smacking against the table when being pulled. But what is more mysterious and the reason for the dish's fame is the unique Chinese character used to represent biang. It has anywhere between 56 and 70 separate strokes (most Chinese characters have between 1 and 17; the average is 9). It is generally thought the character was invented by some shop owner as a marketing gimmick and caught on. It doesn't appear in any Chinese dictionary and is impossible to type on a computer.

Xi'an has many more specialties for you to try and sites to see, but I am out of room here. I will return to its wonderful cuisine in a future post. In the meantime, if you want to visit this wonderful city, include it in a more wide-ranging China trip or want to visit any of Odynovo's 30+ other destinations worldwide, just send us a message telling us where and what you want to see, and our travel experts will craft you a unique, customized itinerary within 24 hours at no obligation of your part.

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